A superb experience. Special thanks to the chef, sommelier and chefs de rang for their availability, and for making this evening extraordinary from start to finish, with their endurance and attention to detail. So many subjects could be mentioned, but everything was thoughtful, funny, delicious, subtly humanised, readable and touching. A strong identity that deserves a visit. To come back, even. (Source: Google)

Hidden away in the quiet Rue Treilhard is this marvellous restaurant. A modern restaurant room, large round tables that create a sense of intimacy, exposed stonework, an open kitchen: at first glance, you'll feel right at home. The 7-course tasting menu is an exceptional feast. Everything is successful, subtle, intelligent, inventive, embodied by chef Martino Ruggieri. He is present, he comes, he explains, he shows his art with humility, gentleness and precision. The service... unforgettable. The dishes, all succulent. And all this without a sound, while 15 people were busy in the kitchen. It was... WONDERFUL. (Source: Google)

What an incredible taste journey! A marvellous experience, in which the palate is carried away by the combinations and textures. The bonus is the generosity and tone of southern Italy. It deserves at least 2 stars! (Source: Tripadvisor)

A new address in Paris for food lovers! Chef Arthur Dubois is an artist! What finesse! What precision! You can feel the love of the product in every bite, a true culinary voyage. The Chef and his brigade welcome us as if we were at home, paradoxically with products that are extremely well prepared without ever losing their flavour. The atmosphere is intimate, a moment out of time, out of the world. The team is attentive to every detail, and the customer is the focus of every attention. It's a safe bet that this restaurant will be awarded a number of stars! (Source: Google)

A wonderful culinary experience at this confidential restaurant in the Saint Augustin district. The cuisine is excellent, with everything worked out to perfection in detail, in terms of taste, smell and visuals, and with perfectly mastered cooking techniques. Arthur Dubois is a great chef, and we can only wish him and his team the success and recognition they deserve. A fine gastronomic moment in the tradition of French cuisine par excellence. (Source: Google)

How do they do it? Everything is perfect. As soon as we entered the restaurant, we were given a very warm welcome. The setting is cosy and very simple. All the happiness is in the different dishes. With each dish you wonder how the chefs are going to surprise you, and each time they achieve their objective. The presentation is meticulous, and the exceptional taste of the appetisers carries through to the desserts. Chef Dubois's visit to each table is much appreciated. Well done to the whole team, with a special mention for the pastry chefs! (Source: Tripadvisor)

The famous new cavé of the best sommelier 2023. Good wines at reasonable prices overall. A special mention goes to the Loire with the superb wines from Joly. It's a shame that I found the cavé a little small. Special mention for the welcome and advice. (Source: Google)

Xavier, as he likes to call himself, is a passionate enthusiast who will take you on a tour of the grape varieties in all directions from this very pretty cellar. You're bound to leave with the right bottle! (Source: Google)

An excellent discovery! A beautiful place and very good advice on food and wine pairing. I'd definitely recommend it. (Source: Google)